Apple Agricultural Research Projects

In 1999 the first project was done on the apple orchards where BioGeometry was used to produce chemical free apples. The experiments showed a noticeable decrease of parasite infection, due to the raised immunity of the plant, which drove the parasites to their proper place in nature, in an ecological balance without any extermination of any form of bacteria that could be beneficent to the plant.

The resulting apples were livelier in colour, smell, and taste. The apples had a longer shelf life eliminating the need of any form of irradiation. The yield per acre increased above average. All these benefits were achieved at a lower cost for the farmer.